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Vintage Cookery Books

Rasta: 128
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The Brewing Industry and the Brewery Workers Movement in America
-15% su kodu: ENG15
47,48 
55,86 
Išsiųsime per 11-15 d. d.
Foods and Food Adulterants by Direction of Agriculture - Part Third: Fermented Alcoholic Beverages
-15% su kodu: ENG15
34,86 
41,01 
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The Curiosities of Ale and Beer - An Entertaining History
-15% su kodu: ENG15
46,49 
54,69 
Išsiųsime per 11-15 d. d.
Strong Drink and Tobacco Smoke - The Structure, Growth, and Uses of Malt, Hops, Yeast, and Tobacco
-15% su kodu: ENG15
33,04 
38,87 
Išsiųsime per 11-15 d. d.
Jacks Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them: A Reprint of the 1908 Edition
-15% su kodu: ENG15
42,17 
49,61 
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The Art of Wine-Making in All its Branches
-15% su kodu: ENG15
Knyga minkštu viršeliu
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37,85 
44,53 
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The Manufacture of Liquors and Preserves - Translated from the French
-15% su kodu: ENG15
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38,52 
45,32 
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A Tankard of Ale - An Anthology of Drinking Songs
-15% su kodu: ENG15
38,35 
45,12 
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Haywoods Mixology - The Art of Preparing all Kinds of Drinks: A Reprint of the 1898 Edition
-15% su kodu: ENG15
31,38 
36,92 
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Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University: A Reprint of the 1827 Edition
-15% su kodu: ENG15
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27,90 
32,82 
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultu
-15% su kodu: ENG15
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43,49 
51,17 
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George Kappelers Modern American Drinks: A Reprint of the 1895 Edition
-15% su kodu: ENG15
34,37 
40,44 
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Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination
-15% su kodu: ENG15
32,88 
38,68 
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Guide to the Analysis of Potable Spirits
-15% su kodu: ENG15
28,89 
33,99 
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On Uncle Sams Water Wagon - 500 Recipes for Delicious Drinks which can be Made at Home
-15% su kodu: ENG15
40,33 
47,45 
Išsiųsime per 11-15 d. d.
McDonoughs Bar-Keepers Guide and Gentlemens Sideboard Companion: A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day According to the Approved and Accepted Methods of the Professi
-15% su kodu: ENG15
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29,89 
35,16 
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The Modern Cook
-15% su kodu: ENG15
Knyga minkštu viršeliu
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60,27 
70,91 
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Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
-15% su kodu: ENG15
33,21 
39,07 
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Breakfast and Supper Dishes
-15% su kodu: ENG15
Knyga minkštu viršeliu
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32,71 
38,48 
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A Pocket Dictionary of Foods & Culinary Encyclopaedia
-15% su kodu: ENG15
36,35 
42,77 
Išsiųsime per 11-15 d. d.
Recherche¿ Entre¿es - A Collection of the Latest and Most Popular Dishes
-15% su kodu: ENG15
43,83 
51,57 
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Luncheon and Dinner Sweets, Including the Art of Ice Making
-15% su kodu: ENG15
38,69 
45,52 
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How to Cook Eggs and Omelets in 300 Different Ways
-15% su kodu: ENG15
37,85 
44,53 
Išsiųsime per 11-15 d. d.
Recherche¿ Entre¿es - A Collection of the Latest and Most Popular Dishes
-15% su kodu: ENG15
43,83 
51,57 
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Senns War Time Cooking Guide
-15% su kodu: ENG15
Knyga minkštu viršeliu
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25,73 
30,27 
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Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
-15% su kodu: ENG15
30,22 
35,55 
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The Paper-Bag Cookery Manual
-15% su kodu: ENG15
Knyga minkštu viršeliu
(0)
34,54 
40,63 
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Emergency Dinners - The Amateur Cooks Manual
-15% su kodu: ENG15
38,52 
45,32 
Išsiųsime per 11-15 d. d.
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
-15% su kodu: ENG15
37,03 
43,56 
Išsiųsime per 11-15 d. d.
Tasty Ways of Cooking Fish
-15% su kodu: ENG15
Knyga minkštu viršeliu
(0)
25,56 
30,07 
Išsiųsime per 11-15 d. d.
Rasta: 128
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