Atnaujintas knygų su minimaliais defektais pasiūlymas! Naršykite ČIA >>
The completely revised third edition of the best-selling restaurant guidebook, which sold over 100,000 copies.
This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
| Autorius: | Joe Warwick, Evelyn Chen, Natascha Mirosch, Joshua David Stein, |
| Serija: | Phaidon Press |
| Leidėjas: | Phaidon Verlag GmbH |
| Išleidimo metai: | 2018 |
| Knygos puslapių skaičius: | 1184 |
| ISBN-10: | 0714875651 |
| ISBN-13: | 9780714875651 |
| Formatas: | 208 x 139 x 73 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Where Chefs Eat: A Guide to Chefs Favorite Restaurants (Third Edition)“
