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Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes - By G. C. Morgan; Mushrooms for the Meatless - By Ivan Baker; Mushrooms - By C. Leyel; Simple Vegetarian Cookery - Mushrooms - By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.
Autorius: | Various |
Leidėjas: | Vintage Cookery Books |
Išleidimo metai: | 2011 |
Knygos puslapių skaičius: | 38 |
ISBN-10: | 1447407814 |
ISBN-13: | 9781447407812 |
Formatas: | 216 x 140 x 2 mm. Knyga minkštu viršeliu |
Kalba: | Anglų |
Parašykite atsiliepimą apie „Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute“