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An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
| Autorius: | Calvin W Schwabe |
| Leidėjas: | University Press of Virginia |
| Išleidimo metai: | 1979 |
| Knygos puslapių skaičius: | 492 |
| ISBN-10: | 0813911621 |
| ISBN-13: | 9780813911625 |
| Formatas: | 229 x 152 x 29 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Unmentionable Cuisine“
