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Towards Safer Global Food Supply Chains: A Comparative Analysis of Regulatory Requirements

-15% su kodu: ENG15
67,30 
Įprasta kaina: 79,18 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
67,30 
Įprasta kaina: 79,18 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 79.1800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management,supply chain management and the impact of globalisation.

Informacija

Autorius: Dong Li, Tram T. B. Nguyen,
Leidėjas: Springer Nature Switzerland
Išleidimo metai: 2022
Knygos puslapių skaičius: 144
ISBN-10: 3030933555
ISBN-13: 9783030933555
Formatas: 216 x 153 x 13 mm. Knyga kietu viršeliu
Kalba: Anglų

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