The Thorough Good Cook is a book written in 1896 by George Augustus Sala, which provides a comprehensive guide to cooking and culinary arts. The book contains a series of chats, where the author shares his knowledge and experience in the field of cooking. In addition, it includes over nine hundred recipes for a variety of dishes, including soups, meats, vegetables, desserts, and more. The recipes are written in a clear and concise manner, making them easy to follow for even the most inexperienced cook. The Thorough Good Cook is a must-have for anyone interested in cooking, whether they are a professional chef or a home cook looking to improve their skills. It is a timeless classic that has stood the test of time and remains a valuable resource for anyone who loves to cook.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
| Autorius: | George Augustus Sala |
| Leidėjas: | Kessinger Publishing, LLC |
| Išleidimo metai: | 2008 |
| Knygos puslapių skaičius: | 512 |
| ISBN-10: | 1437341063 |
| ISBN-13: | 9781437341065 |
| Formatas: | 229 x 152 x 27 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
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