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The Science of Cooking: Every Question Answered to Perfect your Cooking

-22% su kodu: BOOKS
27,42 
Įprasta kaina: 35,16 
-22% su kodu: BOOKS
Kupono kodas: BOOKS
Akcija baigiasi: 2025-03-30
-22% su kodu: BOOKS
27,42 
Įprasta kaina: 35,16 
-22% su kodu: BOOKS
Kupono kodas: BOOKS
Akcija baigiasi: 2025-03-30
-22% su kodu: BOOKS
2025-03-31 27.42 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.

Informacija

Autorius: Stuart Farrimond
Leidėjas: Dorling Kindersley Ltd.
Išleidimo metai: 2017
Knygos puslapių skaičius: 256
ISBN-10: 0241229782
ISBN-13: 9780241229781
Formatas: 265 x 220 x 30 mm. Knyga kietu viršeliu
Kalba: Anglų

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