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The preservation of fishery products for food

-15% su kodu: ENG15
26,80 
Įprasta kaina: 31,53 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
26,80 
Įprasta kaina: 31,53 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 31.5300 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

The preservation of fishery products for food is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Informacija

Autorius: Charles Hugh Stevenson
Leidėjas: hansebooks
Išleidimo metai: 2017
Knygos puslapių skaičius: 244
ISBN-10: 3337201253
ISBN-13: 9783337201258
Formatas: 216 x 152 x 18 mm. Knyga minkštu viršeliu
Kalba: Anglų

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