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The Industrial Technology of New Varieties of Rice.

-15% su kodu: ENG15
53,70 
Įprasta kaina: 63,18 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
53,70 
Įprasta kaina: 63,18 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 63.1800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

In Cuba, rice production manifests considerable economic losses that are caused by delays in harvest and post-harvest, due to the reduction in yields of total polished rice and whole white grain during industrial processing, without the application of adequate technology. The present work was carried out at the Grain Research Institute, to establish specific milling technologies that guarantee maximum utilization of the whole white grain during the milling process of rice varieties released by breeders for introduction at the final stage of the production chain.

Informacija

Autorius: Alejandro Cruz Arafet
Leidėjas: Our Knowledge Publishing
Išleidimo metai: 2022
Knygos puslapių skaičius: 52
ISBN-10: 6205169193
ISBN-13: 9786205169193
Formatas: 220 x 150 x 4 mm. Knyga minkštu viršeliu
Kalba: Anglų

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