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This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today. This would make a welcome addition to any wine enthusiast or historian's library. Sections include: Two theories on the origin of German wine - Along the banks of the Rhine - Old Wines - Cleanliness in wine-making - Some famous casks: Heidelberg - Königstein - The Twelve Apostles - The goblets of St. Goar - German industry and persistence - Germany's debt to the mediaeval monasteries - The Steinberg - Auctioning Steinberg wines - The Johannisberg vineyard - The vintage season - Adulteration of wine in Germany - Advisory councils - Planting under difficulties - "The blood of the Swiss" - A rare Swiss wine - The valley of the Moselle - A Berncastel wine, "The Doctor." - Healthful quality of the wine. This rare work is being republished in a high quality, modern and affordable edition, complete with a specially written concise biography.
| Autorius: | Edward Randolph Emerson |
| Leidėjas: | Fournier Press |
| Išleidimo metai: | 2011 |
| Knygos puslapių skaičius: | 34 |
| ISBN-10: | 1446534863 |
| ISBN-13: | 9781446534861 |
| Formatas: | 216 x 140 x 2 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „The History of Wines in Germany and Switzerland“
