Inside, the reader will find specialized recipes with an emphasis on taste, healthy options and creating a gourmet experience for patients and residents. The Gourmet Guide offers delightful recipes that range from sauces to main meals to desserts, all created to serve the patients in a hospital or long term care facility at high hotelier and hospitality standards. The healthcare business is booming and getting stronger and bigger than ever. New medicines, better treatments, and excellent care will increase prominently to improve the life of future generations, but are we¿as Chefs, Certified Dietary Managers and Nutrition Directors¿going to play a cornerstone role in healthcare transformation?
| Autorius: | Youssef Mehdaova |
| Leidėjas: | FriesenPress |
| Išleidimo metai: | 2013 |
| Knygos puslapių skaičius: | 208 |
| ISBN-10: | 1460219317 |
| ISBN-13: | 9781460219317 |
| Formatas: | 286 x 221 x 18 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „The Gourmet Guide to Modern Long Term Care and Hospital Food“
