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One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.
| Leidėjas: | Jeppestown Press |
| Išleidimo metai: | 2007 |
| Knygos puslapių skaičius: | 332 |
| ISBN-10: | 0955393663 |
| ISBN-13: | 9780955393662 |
| Formatas: | 234 x 156 x 19 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
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