Atnaujintas knygų su minimaliais defektais pasiūlymas! Naršykite ČIA >>
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom Soup
• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
• Kale with Crisp Garlic
• Grilled Prime Rib Steak with Red Wine Sauce
• Crisp Flattened Chicken with Wilted Parsley
• Grilled Scallops with Warm Leek and Bacon Salad
• Potato Parsnip Puree
• Lemon Meringue Tart with Champagne Vinegar Sauce
• Chocolate-Hazelnut Biscotti
| Autorius: | Mark Peel, Nancy Silverton, |
| Leidėjas: | Random House Publishing Group |
| Išleidimo metai: | 2001 |
| Knygos puslapių skaičius: | 322 |
| ISBN-10: | 0812992032 |
| ISBN-13: | 9780812992038 |
| Formatas: | 229 x 152 x 19 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook“
