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The Food Industries of Europe in the Nineteenth and Twentieth Centuries

-15% su kodu: ENG15
140,79 
Įprasta kaina: 165,64 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
140,79 
Įprasta kaina: 165,64 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 165.6400 InStock
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Knygos aprašymas

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. This volume presents case studies from eleven countries ranging from the United Kingdom in the West to Romania in the East. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe.

Informacija

Autorius: Alain Drouard
Leidėjas: Routledge
Išleidimo metai: 2016
Knygos puslapių skaičius: 286
ISBN-10: 1138248983
ISBN-13: 9781138248984
Formatas: 234 x 156 x 16 mm. Knyga minkštu viršeliu
Kalba: Anglų

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