Atnaujintas knygų su minimaliais defektais pasiūlymas! Naršykite ČIA >>

The Effects of Farm and Food Policy on Obesity in the United States

-15% su kodu: ENG15
209,42 
Įprasta kaina: 246,38 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
209,42 
Įprasta kaina: 246,38 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 246.3800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy. Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls. The findings are mostly negative¿it is generally not economic to use farm and food policies as obesity policy¿but some food policies that combine incentives and information have potential to make a worthwhile impact. This book is accessible to advanced undergraduate and graduate students across the sciences and social sciences, as well as to decision-makers in the public, private, and not-for-profit sectors.
Winner of the Quality of Research Discovery Award from the Australasian Agricultural and Resource Economics Society.

Informacija

Autorius: Abigail M. Okrent, Julian M. Alston,
Serija: Palgrave Studies in Agricultural Economics and Food Policy
Leidėjas: Palgrave Macmillan US
Išleidimo metai: 2017
Knygos puslapių skaičius: 416
ISBN-10: 1137486473
ISBN-13: 9781137486479
Formatas: 216 x 153 x 27 mm. Knyga kietu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „The Effects of Farm and Food Policy on Obesity in the United States“

Būtina įvertinti prekę