Atnaujintas knygų su minimaliais defektais pasiūlymas! Naršykite ČIA >>

The Effect of Organic Nutrient Complex and Potassium on Strawberry

-15% su kodu: ENG15
67,17 
Įprasta kaina: 79,02 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
67,17 
Įprasta kaina: 79,02 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 79.0200 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

In the present study different growth and yield parameters were evaluated under five treatments. Among two experiments in Experiment 1 Organic Nutrient Complex (ONC) were used in 5 different treatments of 3 replications (T0= Control, T1= 200 g/6.75 m², T2= 400 g/6.75m², T3= 600 g/6.75m², T4= 800 g/6.75m²). In Experiment 2, 5 different treatments of Potassium were used with 3 replications (T0=Control, T1=135 g/6.75m², T2=270 g/6.75m², T3=407 g/6.75m², T4=540 g/6.75m²). The experiment was conducted at ARS Baffäs field in Randomized Complete Block Design (RCBD) with three replications. In both the experiments mulching was applied at the same time (13th, Nov 2013). Average values of each qualitative and quantitative characters of strawberry were evaluated according to Least Significant Difference (LSD) statistical test. In both the experiments Results, showed highest yield in T3 (600 g/6.75m²) for most of the parameters.Our findings showed great variations in morphological, physical and agronomic traits of strawberry variety. These variations may be exploited to develop high yield and better quality of strawberry.

Informacija

Autorius: Shujaul Mulk Khan, Shamaila Bibi, Habib Ahmad,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2015
Knygos puslapių skaičius: 108
ISBN-10: 3659693588
ISBN-13: 9783659693588
Formatas: 220 x 150 x 7 mm. Knyga minkštu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „The Effect of Organic Nutrient Complex and Potassium on Strawberry“

Būtina įvertinti prekę