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The industrial process of germination-which converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific meanings of words and phrases used in malting and is an up-to-date reference on the many types of malts used in brewing and distilling today. The rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.
| Autorius: | Dave Thomas |
| Leidėjas: | White Mule Press |
| Išleidimo metai: | 2014 |
| Knygos puslapių skaičius: | 214 |
| ISBN-10: | 0991043626 |
| ISBN-13: | 9780991043620 |
| Formatas: | 209 x 132 x 16 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
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