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It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
| Autorius: | Tom Parker-Bowles |
| Leidėjas: | Harper Collins Publ. UK |
| Išleidimo metai: | 2016 |
| Knygos puslapių skaičius: | 297 |
| ISBN-10: | 0008199361 |
| ISBN-13: | 9780008199364 |
| Formatas: | 273 x 210 x 34 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „The Cook Book: Fortnum & Mason“
