The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

-15% su kodu: ENG15
66,40 
Įprasta kaina: 78,12 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
66,40 
Įprasta kaina: 78,12 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 78.1200 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.

Informacija

Autorius: Rose Marie Donhauser
Leidėjas: Berlinica
Išleidimo metai: 2012
Knygos puslapių skaičius: 100
ISBN-10: 1935902512
ISBN-13: 9781935902515
Formatas: 260 x 208 x 11 mm. Knyga kietu viršeliu
Kalba: Anglų

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