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From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
| Autorius: | Two Magpies Publishing |
| Leidėjas: | Two Magpies Publishing |
| Išleidimo metai: | 2013 |
| Knygos puslapių skaičius: | 58 |
| ISBN-10: | 147330430X |
| ISBN-13: | 9781473304307 |
| Formatas: | 209 x 132 x 7 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
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