Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and most beautiful baking traditions - the Jewish Kitchen. It included revamped favorites along with new classics - contemporary spins. Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch, New York Bagels, Montreal Bagels, tons of cheesecakes, rugulah and more. This is a classic book to have and hold and share the holidays with. The author, Marcy Goldman, is a Master Baker and trained pastry chef. A Washington Post, Bon Appetit, Food and Wine, New York Times and Costco contributor, she is also the and host of the renown bakers' website, www.BetterBaking.com.
| Autorius: | Marcy Goldman |
| Leidėjas: | River Heart Press |
| Išleidimo metai: | 2017 |
| Knygos puslapių skaičius: | 416 |
| ISBN-10: | 1927936225 |
| ISBN-13: | 9781927936221 |
| Formatas: | 254 x 203 x 27 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
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