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Texture analysis for the definition of wine grape quality

-20% su kodu: BOOKS
91,99 
Įprasta kaina: 114,99 
-20% su kodu: BOOKS
Kupono kodas: BOOKS
Akcija baigiasi: 2025-03-09
-20% su kodu: BOOKS
91,99 
Įprasta kaina: 114,99 
-20% su kodu: BOOKS
Kupono kodas: BOOKS
Akcija baigiasi: 2025-03-09
-20% su kodu: BOOKS
2025-02-28 114.9900 InStock
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Knygos aprašymas

This work applies traditional and innovative analytical and measurement methods for a better understanding of the varietal notion and its importance in the wine making field. It is intended for those who want to know more about the contribution of grape texture characteristics in varietal classification, differentiation and in the prediction of the grape behavior during the wine making process. Such information can contribute to a rational management of the wine making process and understanding of the grape potential related to the cultivar and to the territory.

Informacija

Autorius: Hend Letaief
Leidėjas: Scholars' Press
Išleidimo metai: 2014
Knygos puslapių skaičius: 188
ISBN-10: 3639707338
ISBN-13: 9783639707335
Formatas: 220 x 150 x 12 mm. Knyga minkštu viršeliu
Kalba: Anglų

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