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Studies of beverages from mango, citrus, Aloe Vera and ginger blends

-15% su kodu: ENG15
87,97 
Įprasta kaina: 103,49 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
87,97 
Įprasta kaina: 103,49 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 103.4900 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

The investigation comprised of three sets of experiments. Under first experiment chemical attributes of mango pulp, citrus (kagzi lime juice), Aloe vera gel and ginger juice were studied. Under second experiment the blends of mango pulp, kagzi lime juice, Aloe vera gel and ginger juice were screened for the preparation of palatable quality RTS, squash and syrup, whereas in third experiment, changes in RTS, squash and syrup filled into both glass and polypet bottles were studied during storage at monthly intervals to assess the storability of the products.

Informacija

Autorius: Harendra Harendra, Bhagwan Deen,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2021
Knygos puslapių skaičius: 188
ISBN-10: 6204207202
ISBN-13: 9786204207209
Formatas: 220 x 150 x 12 mm. Knyga minkštu viršeliu
Kalba: Anglų

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