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Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. Dirk van Loon, a graduate of the College of Agriculture at Cornell, publishes Rural Delivery, a monthly magazine for small-scale farmers, and raises food for his table in Nova Scotia. Readers interested in related titles from Dirk Van Loon will also want to see: Small-Scale Pig Raising Updated 2nd Edition (ISBN: 1626545537 ).
| Autorius: | Dirk Van Loon |
| Leidėjas: | Echo Point Books & Media |
| Išleidimo metai: | 2014 |
| Knygos puslapių skaičius: | 274 |
| ISBN-10: | 1626548854 |
| ISBN-13: | 9781626548855 |
| Formatas: | 244 x 170 x 15 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
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