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This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
| Autorius: | Altafhusain Nadaf, Narendra Jawali, Sarika Mathure, |
| Leidėjas: | Springer India |
| Išleidimo metai: | 2015 |
| Knygos puslapių skaičius: | 156 |
| ISBN-10: | 8132226631 |
| ISBN-13: | 9788132226635 |
| Formatas: | 260 x 183 x 14 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity“
