Sapota: Increase shelf life with pre harvest spray of calcium

-15% su kodu: ENG15
59,95 
Įprasta kaina: 70,53 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
59,95 
Įprasta kaina: 70,53 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 70.5300 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

The problem encountered after harvest in sapota are uneven ripening, weight and quality loss during storage, quick and over ripening and senescing of the edible ripe fruit. Extension of post harvest life of sapota fruit is one of the most difficult problem faced by the post harvest physiologist. A pre-harvest spray of calcium significantly reduce the post harvest rotting and enhances the storage life of sapota fruit by 2 to 3 days. Hence, it becomes necessary to find out some suitable pre-harvest treatments of calcium sources to extend the shelf life which reduce loss of sapota fruit after harvesting.

Informacija

Autorius: Rahul Bhalerao
Leidėjas: LAP Lambert Academic Publishing
Išleidimo metai: 2012
Knygos puslapių skaičius: 76
ISBN-10: 3659295590
ISBN-13: 9783659295591
Formatas: 220 x 150 x 6 mm. Knyga minkštu viršeliu
Kalba: Anglų

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