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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Knygos aprašymas

Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSamin

Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac

Informacija

Autorius: Samin Nosrat
Leidėjas: Canongate Books Ltd.
Išleidimo metai: 2017
Knygos puslapių skaičius: 469
ISBN-10: 1782112308
ISBN-13: 9781782112303
Formatas: 237 x 195 x 45 mm. Knyga kietu viršeliu
Kalba: Anglų

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