Role of Harvesting Methods and Fruit Size on Quality of Mango Fruits: Postharvest management and handling of mango (Mangifera indica L.) fruits

-15% su kodu: ENG15
53,70 
Įprasta kaina: 63,18 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
53,70 
Įprasta kaina: 63,18 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 63.1800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

This work is an effort to draw attention of stakeholders in the mango fruits value chain on the effects of harvesting methods and fruit size in the postharvest management of mango fruits. The focus here is on effects of harvesting methods and fruit size fruit on the extension of shelf-life and quality of mango fruits. Most farmers pay little attention to postharvest life of produce bearing in mind that the harvested produce are still a living tissue that require proper postharvest management.

Informacija

Autorius: Mohammed Ahmed
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2022
Knygos puslapių skaičius: 80
ISBN-10: 6205519801
ISBN-13: 9786205519806
Formatas: 220 x 150 x 5 mm. Knyga minkštu viršeliu
Kalba: Anglų

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