Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume

-15% su kodu: ENG15
215,97 
Įprasta kaina: 254,08 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
215,97 
Įprasta kaina: 254,08 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 254.0800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.

Informacija

Autorius: Rajan Katoch
Leidėjas: Springer Nature Singapore
Išleidimo metai: 2020
Knygos puslapių skaičius: 400
ISBN-10: 9811552924
ISBN-13: 9789811552922
Formatas: 241 x 160 x 26 mm. Knyga kietu viršeliu
Kalba: Anglų

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