Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

-15% su kodu: ENG15
55,05 
Įprasta kaina: 64,77 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
55,05 
Įprasta kaina: 64,77 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 64.7700 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

Restaurant Service is a comprehensive book listing all of the essential dining room service techniques. It shows how to set the table, how to serve and pour drinks, and other forms of table service including slicing and flambeing. Each service technique is detailed and illustrated step by step (with photos) and each task is reproduced with precision and accuracy. Tracing all the techniques of tableware, this book will ensure you have mastered the basics of perfect dining room service

Informacija

Autorius: Dominique Jeuffrault
Leidėjas: Harry N. Abrams
Išleidimo metai: 2022
Knygos puslapių skaičius: 256
ISBN-10: 2857087683
ISBN-13: 9782857087687
Formatas: 295 x 208 x 13 mm. Knyga minkštu viršeliu
Kalba: Anglų

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