Research on soft sensor modelling based on multi-operation condition: for picha pastroris fermentation process

-15% su kodu: ENG15
59,82 
Įprasta kaina: 70,38 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
59,82 
Įprasta kaina: 70,38 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 70.3800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

Pichia Pastoris is widely used in fields such as pharmaceutical proteins, biotechnology, and industrial enzyme preparations, and has high research value. In order to improve the yield and quality of exogenous protein expression in Pichia Pastoris, it is necessary to monitor the bacterial concentration. However, currently there is a lack of economically effective sensors for real-time monitoring of bacterial concentration values, and the industrial production process of Pichia Pastoris is prone to model failure due to changes in multiple operating conditions. In response to the above issues, this book proposes a multi-condition soft sensor modeling method to predict the bacterial concentration during Pichia Pastoris fermentation online. This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application.

Informacija

Autorius: Wei Jun, Li Zhu,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2024
Knygos puslapių skaičius: 132
ISBN-10: 6208065828
ISBN-13: 9786208065829
Formatas: 220 x 150 x 8 mm. Knyga minkštu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „Research on soft sensor modelling based on multi-operation condition: for picha pastroris fermentation process“

Būtina įvertinti prekę

Goodreads reviews for „Research on soft sensor modelling based on multi-operation condition: for picha pastroris fermentation process“