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Are you currently following a RENAL DIET or planning to in the near future? Are you concerned about the food you'll be allowed to eat and how to keep it interesting? This book, RENAL DIET COOKBOOK FOR BEGINNERS: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis. (Low Sodium, Low Potassium And Low Phosphorous Recipes), has been created with you in mind, so that finding success with the RENAL DIET comes easy. Inside, you'll find a range of mouth-watering dishes that are quick and easy to prepare, but offer amazing taste at the same time, including: ¿ Cheesy Scrambled Eggs w¿th Fresh Herbs ¿ Herbed Ch¿cken ¿ Seafood Casserole ¿ Fr¿ttata w¿th Penne ¿ Blueberry M¿n¿ Muff¿ns ¿ Strawberry Ice Cream ¿ And many more... Also inside the book, you'll find all the information you'll need on RENAL DIET, and with this book, you can make your life easier, while cutting down the chances of failure into the bargain! Get your copy NOW!
| Autorius: | Karen J. Holland |
| Leidėjas: | Karen J. Holland |
| Išleidimo metai: | 2019 |
| Knygos puslapių skaičius: | 66 |
| ISBN-10: | 1913982769 |
| ISBN-13: | 9781913982768 |
| Formatas: | 254 x 203 x 4 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „RENAL DIET COOKBOOK FOR BEGINNERS: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis. (Low Sodium, Low Potassium And Low Phosphorous Recipes)“
