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My recollections of the first time I entered the spacious, bustling kitchen of Villa Joe's restaurant brings me back a long stretch of years. I was twenty years old when I stepped into the dynamic heart of the restaurant. I was simply dazzled by the abundance of food, cooked and uncooked, in escalating stages of preparation, all being assembled, concocted, confected into forms creatively visual and delectable. As a promising fashion designer I was enthralled by the scene so artistic in my eyes. I saw a palette of colors, the modeling of textures and contours as if designed and draped at a couturier's studio. I had a sixth sense I would like to be a part of this activity. My husband Frank's mother was busy at the antipasto table sorting salad greens, chicory and arugula. Frank introduced me to her. I said, "Hello, may I help you?" You may find yourself matching recipes with the lighthearted fables in my husband's memoir, A Remembrance of a Restaurant; A Decameron of Dining, or his other works, Under Blue Skies of Naples, Chez Dogs, and Naples of Salvatore DiGiacomo, which might grant a realized recipe added piquancy. For your convenience I have charted correspondences on the last page.
| Autorius: | Irene Palescandolo |
| Leidėjas: | iUniverse |
| Išleidimo metai: | 2004 |
| Knygos puslapių skaičius: | 136 |
| ISBN-10: | 0595309526 |
| ISBN-13: | 9780595309528 |
| Formatas: | 229 x 152 x 8 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Remembering Recipes“
