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-15% su kodu: ENG15
149,58 
Įprasta kaina: 175,98 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
149,58 
Įprasta kaina: 175,98 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 175.9800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers¿ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Informacija

Autorius: Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Christine Wenzl, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Bente Halkier,
Leidėjas: Springer Nature Switzerland
Išleidimo metai: 2018
Knygos puslapių skaičius: 288
ISBN-10: 3319781502
ISBN-13: 9783319781501
Formatas: 216 x 153 x 21 mm. Knyga kietu viršeliu
Kalba: Anglų

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