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CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of cooking for all occasions. Hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together. FOUR COURSE MEAL RECIPES: Appetizers & Snacks: Potted Crab, light salad with Ireland's famous seafood and hearty winter soups. Entree: Traditional dishes like Irish Stew or Fisherman's Pie as well as more contemporary meals whole baked sea trout. Vegetables & Sides: No meal is complete without delicious sides like soda bread or red cabbage. Desserts & Drinks: The best of baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Coffee or a Black Velvet. RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new recipes every week. EASY AND SIMPLE: This cookbook for beginners, experts, and everyone in-between includes pub favorites like stew, fisherman's pie, soda bread, bread pudding, and so much more.
| Autorius: | Lilia S. Weingartner |
| Leidėjas: | Atlas Vista Publisher |
| Išleidimo metai: | 2023 |
| Knygos puslapių skaičius: | 102 |
| ISBN-10: | 1805477234 |
| ISBN-13: | 9781805477235 |
| Formatas: | 280 x 216 x 6 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook“
