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Quality attributes of fruit fiber fortified designer chicken kabab: Designing Functional Meat Products

-15% su kodu: ENG15
72,18 
Įprasta kaina: 84,92 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
72,18 
Įprasta kaina: 84,92 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 84.9200 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

Dr.Arvind Kumar,Ph.D., Assistant professor, SKUAST-J,Jammu,India.He is throughout distinction holder in his academic professional career.He won young scientist award as well as best paper and poster award. He has published international books. He is author of many articles in national and international journal of repute.He is life member of many professional societies.He has undergone many professional training.He has supervised Post graduate students for their post-graduate degrees.He is expertise in HPLC, GLC, GC-MS, ELISA, PCR.

Informacija

Autorius: Sayema Shafat, Arvind Kumar,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2011
Knygos puslapių skaičius: 124
ISBN-10: 3846531022
ISBN-13: 9783846531020
Formatas: 220 x 150 x 8 mm. Knyga minkštu viršeliu
Kalba: Anglų

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