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Dr.Arvind Kumar,Ph.D., Assistant professor, SKUAST-J,Jammu,India.He is throughout distinction holder in his academic professional career.He won young scientist award as well as best paper and poster award. He has published international books. He is author of many articles in national and international journal of repute.He is life member of many professional societies.He has undergone many professional training.He has supervised Post graduate students for their post-graduate degrees.He is expertise in HPLC, GLC, GC-MS, ELISA, PCR.
Autorius: | Sayema Shafat, Arvind Kumar, |
Leidėjas: | LAP LAMBERT Academic Publishing |
Išleidimo metai: | 2011 |
Knygos puslapių skaičius: | 124 |
ISBN-10: | 3846531022 |
ISBN-13: | 9783846531020 |
Formatas: | 220 x 150 x 8 mm. Knyga minkštu viršeliu |
Kalba: | Anglų |
Parašykite atsiliepimą apie „Quality attributes of fruit fiber fortified designer chicken kabab: Designing Functional Meat Products“