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Milk is a bio chemical complex which appears to be the only material to function as a source of complete food. It provides high quality of nutrients required for growth and health. It is consumed by people of all age group. Consumers certainly need whole some, clean and nutritious milk free from pathogens to maintain their health. Through this work, author tried to assess the quality of fresh milk available for consumers in Quetta, Pakistan. After reading this work reader will be aware of that genuineness and safety of food is more vital.
| Autorius: | Shagufta Fahmid |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2014 |
| Knygos puslapių skaičius: | 68 |
| ISBN-10: | 3659582794 |
| ISBN-13: | 9783659582790 |
| Formatas: | 220 x 150 x 5 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Quality Assessment of Fresh Milk: Detection of AflatoxinM1, Chemical Composition, Hygienic Status and Various Adulterants in Fresh Milk Marketed in Quetta“
