Production Management: Theory and Practices: F & B Production Mangement

-15% su kodu: ENG15
56,16 
Įprasta kaina: 66,07 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
56,16 
Įprasta kaina: 66,07 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 66.0700 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

Food Production is an area that is engaged with the arrangement of food. An interaction, where crude materials are cooked, joined and changed to make a dish. The extent of Food Production has been broadening at a quicker speed in India just as Abroad. This instructional exercise has been ready for fledglings to assist them with understanding the rudiments of Food Creation Operations. It will be very valuable for the ones who are enthused about making a profession in Hospitality and Tourism. For any remaining energetic users, this instructional exercise is decent learning material.

Informacija

Autorius: Asik Rahaman Jamader, Biswaranjan Acharya, Mohammad Israr,
Leidėjas: Scholars' Press
Išleidimo metai: 2021
Knygos puslapių skaičius: 56
ISBN-10: 6138954149
ISBN-13: 9786138954149
Formatas: 220 x 150 x 4 mm. Knyga minkštu viršeliu
Kalba: Anglų

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