Production and Purification of Proteases from Microbial Source: Isolation of Neutral Protease from Bacillus strain

-15% su kodu: ENG15
67,17 
Įprasta kaina: 79,02 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
67,17 
Įprasta kaina: 79,02 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 79.0200 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

Proteases are unique class of enzymes, as they possess both degradative and synthetic properties. Microorganisms are attractive sources of protease owning to the limited spaces required for their cultivation and their ready susceptibility to genetic manipulation. Microbial protease accounts for approximately 40% of the total worldwide enzyme sales and used extensively in the food, dairy, and detergent industries. So it¿s a need of a day to increase the microbial protease production as plant and animal proteases are unable to meet the demands of the current world. Neutral proteases hydrolyzed food proteins & generate less bitterness due to their intermediate rate of reaction. This research study will help out industrial area as the isolated protease will help out in different manufacturing step of industrial products. This book explains the production of neutral protease and its characterization.

Informacija

Autorius: Fatima Ali, Tahir Sami,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2013
Knygos puslapių skaičius: 112
ISBN-10: 365944152X
ISBN-13: 9783659441523
Formatas: 220 x 150 x 7 mm. Knyga minkštu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „Production and Purification of Proteases from Microbial Source: Isolation of Neutral Protease from Bacillus strain“

Būtina įvertinti prekę

Goodreads reviews for „Production and Purification of Proteases from Microbial Source: Isolation of Neutral Protease from Bacillus strain“