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Pre & Post Harvest Treatments for Yield and Quality of Onion: Pre & post harvest treatments, enhancing storage life, bulbs, quality, potash levels, sources, irrigation, intervals

-15% su kodu: ENG15
83,20 
Įprasta kaina: 97,88 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
83,20 
Įprasta kaina: 97,88 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 97.8800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

Onion is an important vegetable due to its higher yield potential, low cost of production and higher nutritional value being the added attributes. In Pakistan it is growing on 0.153 m ha area, production of 2.015 m tons with average yield of 13.2 tons ha-1. Whereas, in Khyber Pakhtunkhwa contributing 0.012 m ha, with production of 0.227 m tons and 18.92 tons ha-1. Pakistan stands with world's ten top onion producing countries also find itself among countries having highest capita-1 onion consumption. The average capita-1 onion consumption is approximately 6.5 kg of onions across the world while in Pakistan, it is 10 kg annum-1, while Turkey having the highest capita-1 onion consumption (36.6 kg year-1). Keeping in view the consumption level and increasing population, Pakistan must produce around 15 million tones of onion annually. The book in hand provides baseline information of different aspect of onion pre and post harvest treatments for getting maximum bulb yield. It can be a useful hand book for the agriculture graduates, scientists and allied stalk holders.

Informacija

Autorius: Ghulam Nabi Akhunzada, Abdur Rab, Ayub Khan,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2011
Knygos puslapių skaičius: 164
ISBN-10: 3846592722
ISBN-13: 9783846592724
Formatas: 220 x 150 x 10 mm. Knyga minkštu viršeliu
Kalba: Anglų

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