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Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods.
Autorius: | Alam Zeb |
Leidėjas: | Springer Nature Switzerland |
Išleidimo metai: | 2021 |
Knygos puslapių skaičius: | 576 |
ISBN-10: | 3030747670 |
ISBN-13: | 9783030747671 |
Formatas: | 241 x 160 x 37 mm. Knyga kietu viršeliu |
Kalba: | Anglų |
Parašykite atsiliepimą apie „Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis“