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Peas optimizingly radiated to prolong their shelf life: Gamma irradiated peas with enhanced shelf life and reduced microflora

-15% su kodu: ENG15
67,17 
Įprasta kaina: 79,02 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
67,17 
Įprasta kaina: 79,02 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 79.0200 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

Radiation technology has proved to be a well established process of controlling several pathogenic microorganisms present on different food items. In this book, information and procedure of peas sterilization by using the gamma radiations has mentioned. Gamma radiations are widely been used for sterility. Radiated peas showed enhanced shelf life and reduced microbial load. Due to radiation control system, peas become safer and healthier for human consumption.

Informacija

Autorius: Mehak Shakir, Roheena Abdullah, Shagufta Naz,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2015
Knygos puslapių skaičius: 96
ISBN-10: 3659709050
ISBN-13: 9783659709050
Formatas: 220 x 150 x 6 mm. Knyga minkštu viršeliu
Kalba: Anglų

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