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The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.
| Autorius: | Amalia Conte, Matteo Alessandro Del Nobile, |
| Serija: | Food Engineering Series |
| Leidėjas: | Springer New York |
| Išleidimo metai: | 2013 |
| Knygos puslapių skaičius: | 204 |
| ISBN-10: | 1461476836 |
| ISBN-13: | 9781461476832 |
| Formatas: | 241 x 160 x 16 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Packaging for Food Preservation“
