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Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals.
You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!
Contains many easy, prepare-ahead recipes for dinner time success such as:
--Baked JambalayaMexican
--Chicken Lasagna
--Chicken Taco Salad
--Slow Cooker Cranberry Pork
--Veal Scaloppini
--And more!
Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!
| Autorius: | Mary-Beth Lagerborg |
| Leidėjas: | St. Martins Press-3PL |
| Išleidimo metai: | 2007 |
| Knygos puslapių skaičius: | 210 |
| ISBN-10: | 0312366256 |
| ISBN-13: | 9780312366254 |
| Formatas: | 235 x 191 x 12 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Once-a-Month Cooking: Revised and Expanded“
