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This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.
| Autorius: | William Youatt |
| Leidėjas: | Wolfenden Press |
| Išleidimo metai: | 2013 |
| Knygos puslapių skaičius: | 140 |
| ISBN-10: | 1473304067 |
| ISBN-13: | 9781473304062 |
| Formatas: | 216 x 140 x 8 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming“
