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Nutrigenomics : Food Genome Interactions

-15% su kodu: ENG15
61,04 
Įprasta kaina: 71,81 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
61,04 
Įprasta kaina: 71,81 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 71.8100 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

Periodontal disease is an inflammatory process involving progressive, episodic loss of the periodontal attachment apparatus including gingiva, cementum, periodontal ligament, and alveolar bone, resulting ultimately in tooth loss in susceptible patients.There is an abundance of both empirical evidence and substantial theoretical justification for accepting the widespread belief that periodontal diseases have more than one cause i.e.they are of multifactorial etiology and complex in nature. Susceptibility to periodontal diseases involves the interplay between genetic, bacterial, environmental and nutritional factors. Common dietary chemicals act on the human genome,either directly or indirectly, to alter gene expression or structure. Genes are important in determining the function,but nutrition is able to modify the degree of gene expression.Some individuals who are overtly healthy as they reach young adulthood will begin to experience the complications of chronic diseases such as cardiovascular disease, arthritis and Alzheimer¿s disease, whereas others will reach their 80s with minimal evidence of these debilitating conditions. So, Nutrition-Gene Interactions justified to an extent

Informacija

Autorius: Chahat Puri, Vikas Jindal, Neha Mahajan,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2017
Knygos puslapių skaičius: 100
ISBN-10: 3330327154
ISBN-13: 9783330327153
Formatas: 220 x 150 x 6 mm. Knyga minkštu viršeliu
Kalba: Anglų

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