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Non-thermal Food Engineering Operations

-15% su kodu: ENG15
140,23 
Įprasta kaina: 164,98 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
140,23 
Įprasta kaina: 164,98 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 164.9800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.

Informacija

Autorius: Enrique Ortega-Rivas
Serija: Food Engineering Series
Leidėjas: Springer US
Išleidimo metai: 2012
Knygos puslapių skaičius: 376
ISBN-10: 1461420377
ISBN-13: 9781461420378
Formatas: 241 x 160 x 24 mm. Knyga kietu viršeliu
Kalba: Anglų

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