Music Made Easy: The Rudiments Of Music, Explained In A Concise And Novel Manner (1879)

Music Made Easy: The Rudiments Of Music, Explained In A Concise And Novel Manner (1879) is a book written by Robert Challoner that aims to provide a clear and easy-to-understand introduction to the basics of music theory. The book covers a wide range of topics, including the staff, clefs, notes, rests, time signatures, key signatures, scales, chords, and intervals. Challoner's approach to teaching music theory is unique in that he uses a variety of mnemonic devices and analogies to help readers remember the different concepts. For example, he compares the staff to a ladder, with each line and space representing a rung. He also uses memorable phrases like ""All Cows Eat Grass"" to help readers remember the order of the notes on the bass clef. In addition to the explanations and examples provided, the book also includes numerous exercises and quizzes to help readers test their knowledge and reinforce what they have learned. Overall, Music Made Easy is a useful resource for anyone looking to gain a solid understanding of music theory in a clear and concise manner.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.