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Morphological Characterization and Assessment of D2 in Bread Wheat: Morphological Characterization and Assessment of Genetic Diversity in Bread Wheat (Triticum aestivum L.)

-15% su kodu: ENG15
67,17 
Įprasta kaina: 79,02 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
67,17 
Įprasta kaina: 79,02 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 79.0200 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

The present investigation entitled ¿Morphological Characterization and Assessment of Genetic Diversity in Bread Wheat (Triticum aestivum L.)¿ involving forty four genotypes was undertaken to study the genetic variability, heritability (bs), genetic advance, genetic advance as percent of mean, correlation coefficient, path coefficient and genetic divergence analysis. Forty four genotypes were tested in randomized block design with three replications. The traits under study were days to 50% flowering, days to maturity, plant height, number of productive tillers per plant, spike length, total number of spikelets per spike, number of grains per spike, biological yield per plant, grain yield per plant, harvest index, 1000 seed weight and protein content.

Informacija

Autorius: Shivendra Pratap Singh, Pooran Chand, Vipin Kumar Singh,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2021
Knygos puslapių skaičius: 108
ISBN-10: 6203304999
ISBN-13: 9786203304992
Formatas: 220 x 150 x 7 mm. Knyga minkštu viršeliu
Kalba: Anglų

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