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A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
| Autorius: | Alice Meullemiestre, Farid Chemat, Maryline Abert-Vian, Cassandra Breil, |
| Leidėjas: | Springer International Publishing |
| Išleidimo metai: | 2015 |
| Knygos puslapių skaičius: | 64 |
| ISBN-10: | 3319227165 |
| ISBN-13: | 9783319227160 |
| Formatas: | 235 x 155 x 4 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Modern Techniques and Solvents for the Extraction of Microbial Oils“
